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Month: November 2020

In pictures: Election day

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first_imgThe US is on course for its highest voter turnout in more than a century.- Advertisement –last_img

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Biden presidency with GOP Senate would be great for stocks

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first_img– Advertisement –last_img

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US election results: Why did so many Latinos back Trump?

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first_imgA record 32 million Latinos were eligible to vote in the 2020 election, making them the largest minority bloc of voters in the country. Although they historically lean Democrat, their support for the Republican party has been increasing. How did the Latino vote help shape the outcome of the election?- Advertisement – Video by Angelica Casas – Advertisement –last_img

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Warren Buffett could be building a secret position

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first_imgWarren Buffett during an interview with CNBC’s Becky Quick on February 24, 2020.Gerry Miller | CNBC – Advertisement – – Advertisement – (This story is for CNBC Pro subscribers only.)Warren Buffett’s Berkshire Hathaway could be scooping up shares of a certain company in secret.The conglomerate released its quarterly 13F regulatory filing Monday evening, and there was a line included in the footnote — “Confidential information has been omitted from the public Form 13F report.” – Advertisement –last_img

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Sharing corporate pandemic preparedness plans: End the secrecy–or risk the consequences

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| mamoyaflj

first_img(CIDRAP Source Weekly Briefing) – Business is all about competition. It’s about building a better mousetrap and marketing that mousetrap more creatively and effectively than your competitor. But it is also about dependency on other businesses to ensure that you can make, sell, and service that mousetrap. For virtually every “upstream” supply chain product, service, or utility that your company needs to be successful, you depend on someone else’s successful business operation. And if you are a business-to-business company, you depend on other successful companies to be your customers.This is the backdrop for considering what your company is doing in regard to pandemic-related preparedness and continuity planning.Pandemic preparedness for your company can be only as good as the experience, knowledge, and wisdom of your coworkers. Better still would be to have the collective expertise of all the companies in the world—if each were willing to share. Your suppliers and customers should have a particular interest in your successful business execution during a pandemic, just as you should have a keen interest in their success.We’re not talking rocket science here. This is common sense. Yet today, the critical interdependency between companies as they each plan for the next pandemic seems like an alien concept. Simply put, almost all companies that we are aware of—including many Fortune 500 and many, many small- to medium-sized companies—are gripping their pandemic preparedness plans close to the vest. We see frightfully little private or public sharing of creative approaches or experiences wrestling with tough preparedness issues. No one has assembled a comprehensive collection of plans from companies—not trade associations, other business groups, nor the federal government.Yes, such groups have hosted numerous meetings and assembled working groups to address the business aspects of pandemic preparedness. But these events always approach planning issues at the 30,000-ft level. We do know of some planners who, behind the scenes, have shared plans with close and trusted colleagues in other companies for comparison purposes—but almost always with the caveat, “It’s for your eyes only.”To date, I am aware of only one private company in the United States—Alex Lee, a regional food wholesaler and retailer—that has put its detailed plan on the Web. This plan has been refined several times over the past 2 years. We cited Alex Lee in a past issue of the CIDRAP Source Weekly Briefing as serving as a national model. Some companies have shared bits and pieces of their efforts, such as their plans for the use of antivirals. Others have provided public presentations outlining their plans and the planning process. But, again, no one is distributing written plans for study and feedback.Ironically, over the past 2 years, some companies have required suppliers to either certify or at least acknowledge that they have plans in place to address business continuity during a pandemic. Most of these certifications are worthless, because no supplier is going to say, “No, we’re not ready.” And to my knowledge no company has actually audited suppliers to see if the certification and plans match up, largely because they don’t want to have to disclose their own plans.Why and how to shareDetailed preparedness plans can be made public without jeopardizing company proprietary information. Just look at the Alex Lee plan. Frankly, I’m afraid the top reason most companies don’t want to share a plan with others is that they really don’t have a plan. No responsible company can hide behind this excuse.This unwillingness to widely share plans comes despite an emphasis on this very practice in the federal government’s business pandemic influenza planning checklist. In section 1.6, titled, “Coordinate with external organizations and help your community,” three of the four checklist items urge businesses to share their plans with other businesses, healthcare organizations, local chambers of commerce, and even the community.So why the secrecy? It can be summarized in four words: legal counsel and public relations. We continually hear from business continuity and pandemic preparedness officials that:”Our lawyers say we can’t share, because to do so might expose us to increased legal liability.””Our public relations folks make it clear that unless we have PR-positive news, we should not put something in the public domain that might draw attention to our possible problems during a pandemic.”While I realize both groups of professionals are doing their jobs as they see it, their vision is myopic and, in the end, provides far more downside than it does protection.I’ve discussed this issue at length with some of the best legal and public relations minds in the country. While they understand their colleagues’ approach, they also realize the greater good is to ensure that the company is as prepared as reasonably possible for a pandemic. So, run ideas for making your plan public by these departments:Your legal counsel—Make it clear that your planning document is a work in progress (and process) and is not meant to represent best practices. As there are no ISO standards for pandemic preparedness, no one can be held accountable for not meeting them. A company’s liability for a lack of pandemic preparedness will trump any risk from putting out a plan that can be constantly improved.Your public relations professionals—Ask them how they’ll explain during a pandemic why your company was ill-prepared because you didn’t do all you could to vet your plan and learn of potential best preparedness practices from other businesses—whether competitors or not. Bottom line for businessCompanies have more to lose by not sharing preparedness plans. I urge you to have the courage and fortitude to make your plans public—for the benefit of your company and for the common good. When your company is serious about pandemic preparedness, your plan will show up on the home page of your Web site. And it will be updated frequently—and vastly improved—as you learn from friends and competitors.last_img read more

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H1N1 FLU BREAKING NEWS: More NY vaccinators, seasonal flu shots’ effect on pan flu, global flu trends

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first_imgNY declaration expands vaccinator poolNew York governor David A. Paterson yesterday declared a state emergency to permit more health workers to give H1N1 flu vaccinations. Normally only physicians, nurses, and nurse practitioners can do so; the declaration will enable physician assistants, dentists, some dental hygienists, and emergency personnel to participate, the state said in a news release. The action—requested by local governments—also authorizes school-based health centers to vaccinate adults and children.Do seasonal flu shots open kids more to pandemic flu?Dutch scientists suggest that vaccinating children against seasonal flu may make them more vulnerable to pandemic flu strains, according to a Canadian Press report. In a journal article, the scientists wrote that shielding children from the need to generate immunity to actual seasonal viruses might leave them more vulnerable to pandemic strains. But other experts, while not necessarily agreeing, say it’s better to protect children from an annual threat than one they may face every few decades.WHO: flu rates up in Europe, parts of AsiaThough pandemic activity continues to intensify in North America, several European countries are reporting high rates of flu-like illness and pandemic virus detections, including Iceland, Ireland, the United Kingdom, Belgium, and the Netherlands, the World Health Organization (WHO) reported today. Many other countries in Europe and western and central Asia are reporting early flu transmission. Flu activity is up sharply in Japan. At least 5,712 deaths have been reported, up 713 from last week.http://www.who.int/csr/don/2009_10_30/en/index.htmlOct 30 WHO pandemic updateSwiss authorities restrict GSK vaccine in someSwiss regulators today restricted the use of an adjuvanted pandemic H1N1 vaccine made by GlaxoSmithKline in pregnant women, children, and people older than 60, Agence France-Presse (AFP) reported. The agency held back its authorization for the groups because it has little data on the vaccine’s use in children and no data for pregnant women. It endorsed one of two pandemic vaccines made by Novartis and is still examining the company’s cell-based pandemic vaccine.last_img read more

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Split-Dalmatia County announces Public call for grants to raise the quality of tourist offer in family accommodation

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first_imgNamely, the goal of the Public Call is raising quality existing Household facilities in the Split-Dalmatia County through Measure I. and encouraging categorization a large number of new household facilities, category “Holiday house” in the hinterland of the Split-Dalmatia County through Measure II. The subject of the Public Invitation is the collection of applications for grants from the Budget of Split-Dalmatia County intended for financing activities and projects that have an impact on increasing the number of accommodation capacities and raising the quality of existing tourist offer in Split-Dalmatia County through:Measure I. – increase of standards, quality and additional offers, sustainable development, use of new technologies, development of special forms of tourism through co-financing of existing, registered accommodation facilities in the household. The maximum amount of support for Measure I is up to HRK 30.000,00, and a maximum of 50% of the total project value.Measure II. – increase in the number of registered accommodation facilities in the household, type of facility – Holiday house, in the hinterland of the Split-Dalmatia County. Maximum aid amount for Measure II. is up to HRK 75.000,00, and a maximum of 75% of the total value of the project.The public call will be open for 30 days from the day of its publication in the daily press and the County website ending on March 26.03.2018, XNUMX. More details on the conditions and how to apply can be found in the attachment.Attachment: Public call for applications for grants based on the Program for raising the quality of the tourist offer in the Split-Dalmatia County for 2018. The Split-Dalmatia County has published a public call for applications for grants based on the Program for raising the quality of the tourist offer in the Split-Dalmatia County for 2018. A simple answer to the question of how to influence the increase in the quality of accommodation and offer in tourism. Tourist destinations are the main generator of development, not MINT or CNTB.last_img read more

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CNTB, in cooperation with Michelin, organized a gastronomic dinner with the aim of promoting Croatian eno-gastronomy

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first_imgThe Croatian National Tourist Board, in cooperation with MICHELIN, organized a gastronomic event “Four hands dinner” in Paris.It is an exclusive dinner held in the Parisian restaurant La Scène, which has been the holder of one MICHELIN star since 2014, and where dishes were prepared by Stephanie Le Quellec, chef of the restaurant La Scène and famous Croatian chef Rudi Štefan from the restaurant Pelegrini who is also holder of one MICHELIN star.The aim of the event was to promote Croatian eno-gastronomy on the large and important French market, which is characterized by world-class eno-gastronomy.Photo: HTZRestaurant owner Stephanie Le Quellec pointed out that celebrities such as actors and singers often come to La Scène restaurant. “Guests love the concept of our open kitchen restaurant so everyone has a chance to see what the top chef preparation processes look like by top chefsSaid Le Quellec. Croatian chef Rudi Štefan emphasized that the Croatian part of the menu consisted of five key elements and sequences. “Our wish was to turn the available ingredients into delicious dishes, and according to the reactions and comments of those gathered, we succeeded.”, Concluded Stefan.The dinner was organized, among others, for 20 top French gastro influencers, who had a special permission to broadcast real-time experiences and actions from the dinner on their highly followed and popular channels on social networks. Although the menu consisted of foods characteristic of Croatian eno-gastronomy, it was kept secret until the very end, the CNTB concludes.last_img read more

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Tourist Inspection: A Guide for Caterers and Catering Service Providers in Tourism

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first_imgFrom April 1, 2019, with the entry into force of the Law on the State Inspectorate ( NN 115/18 ), The Tourist Inspectorate operates within the central state office – the State Inspectorate. The Tourist Inspectorate has just announced Guide for caterers and providers of catering services in tourism which contains the conditions that are monitored by caterers and tourism service providers as well as other useful information. The guide will help caterers and other tourism workers to get acquainted with the rights and obligations that are within the competence of the Tourist Inspectorate.center_img Side dish: Guide for caterers and providers of catering services in tourismlast_img

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The Days of Jobs in Tourism in Osijek start tomorrow

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first_imgYou can find more information about “Tourism Job Days” HERE. The workshops within the accompanying program are intended for students in the final grades of secondary vocational schools, and are aimed at presenting employment, education and training opportunities for specific employers and the presentation of competence centers. At the conference, Minister Josip Aladrović and his associates will present news on active employment policy measures, abolition of the quota system for employment of foreigners and the work of the European Social Fund, while Minister Gary Cappelli and his associates will present the project “Regional Competence Centers in Vocational Education in Tourism and Hospitality”. “Days of work in tourism” is a joint project of the Ministry of Tourism, the Ministry of Labor and Pension System, the Croatian Employment Service and the Croatian Employers’ Association – Association of Hospitality and Tourism, which for the fourth year brings together many employers from the tourism sector and unemployed interested in tourism and hospitality . Also, on January 17 at 13 pm at the Faculty of Agrobiotechnical Sciences in Osijek, the “Regional Labor Market Conference of Slavonia, Baranja and Srijem” will be held with the topic “Cooperation of local government units and employers with the Ministry of Labor and Pension System”. It is also an opportunity for many employers to present vacancies and connect with unemployed people who can be informed in one place about employment opportunities and career development in tourism. “Days of work in tourism” will be held on Friday, January 17, in the Sports Hall Gradski vrt in Osijek starting at 10 am, on January 22 from 9 am at the Zagreb Fair, and on January 31 at the Gripe Sports Center in Split with beginning at 9 p.m. Days of work in tourism in Osijek, Zagreb and Split In all cities, with the direct presentation of 85 employers who offer over 9.000 jobs this year, there will be accompanying program organized by the Croatian Employment Service, HUP Association of Hospitality and Tourism and the Ministry of Tourism. last_img read more

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